Voila Vegan : 85 Decadent, Secretly Plant-Based Desserts from an American Patissiere in Paris

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Author: Bankert, Amanda

General cookery & recipes

Published on 22 August 2023 by Penguin Putnam Inc (Avery Publishing Group Inc.,U.S.) in the United States.

Hardback | 256 pages, 90 Illustrations, unspecified
239 x 456 x 21 | 852g