The Roasting Tin Around the World : Global One Dish Dinners

Author: Iyer, Rukmini

Quick & easy cooking

Published on 30 April 2020 by Vintage Publishing (Square Peg) in the United Kingdom as part of 'the Rukminis Roasting Tin' series.

Hardback | 240 pages
174 x 252 x 24 | 920g

'The absolute best if you want easy, no-fuss, filling dinners' Ruby TandohCook delicious one-tin versions of your favourite recipes from around the world.

The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.

Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.

Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.

**A DAILY EXPRESS 'BEST CHRISTMAS GIFT FOR TRAVEL LOVERS'**I love Rukmini Iyer's books' Judy Murray, OBE 'So delicious. So easy' Nina StibbeINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.