Sweet

Author: Ottolenghi, Yotam, Goh, Helen

TV / celebrity chef cookbooks

Published on 7 September 2017 by Ebury Publishing (Ebury Press) in the United Kingdom.

Hardback | 368 pages
274 x 201 x 33 | 1550g

The Sunday Times and New York Times BestsellerTheres nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaires Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone from simple mini-cakes and cookies that parents can make with their children to

showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.