The Italian Pantry : 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking

Author: Randall, Theo

Italy

Published on 1 September 2022 by Quadrille Publishing Ltd in the United Kingdom.

Hardback | 256 pages, Full-colour photography throughout
253 x 174 x 28 | 942g

Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022'I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes. You won't be able to resist.' - Jamie Oliver'Theo Randall's Italian food is some of the best I've ever eaten.' - Diana Henry's Autumn 2022 Best Cookbooks, The TelegraphElevate your cooking and eating the easy way with The Italian Pantry.

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.