A Forager's Guide to Wild Drinks : Ferments, infusions and thirst-quenchers for every season

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Author: Knight, Liz

Beverages

Published on 14 November 2024 by Thames & Hudson Ltd (Skittledog) in the United Kingdom.

Hardback | 272 pages, 80 Illustrations, colour
197 x 254 x 30 | 1054g

Brew up your own wild concoctions to enjoy through the seasons.

The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight’s expertise and enthusiasm – familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm – are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics – so you'll never go thirsty!