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Author: Good Food
Health & wholefood cookery
Published on 18 July 2024 by Ebury Publishing (BBC Books) in the United Kingdom.
Paperback | 224 pages
189 x 245 x 16 | 696g
Enjoy all your favourite foods without the unwanted extras.
Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and enjoy a healthier lifestyle. From chicken katsu curry to frying pan pizza, each tried and tested recipe uses wholefoods and naturally delicious ingredients to recreate unprocessed alternatives at home. Make your own stocks and breads, whip up soups and weeknight winners, bake and batch cook with confidence, all while avoiding UPFs with these nourishing everyday dishes.
FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.
COOK WITH CONFIDENCEStep-by-step methods and simple instructions.
EAT WELLFull nutritional breakdown of each dish.
