Eat The Little Book of Fast Food : (Cloth-Covered, Flexible Binding)

Author: Slater, Nigel

Quick & easy cooking

Published on 26 September 2013 by HarperCollins Publishers (Fourth Estate Ltd) in the United Kingdom.

Hardback | 464 pages
204 x 146 x 39 | 1020g

From the star of BBC Ones Nigel and Adams Farm Kitchen this beautiful and easy-to-use follow-up to The Kitchen Diaries II contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Returning to the territory of Nigels bestselling Real Fast Food, Eat is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format thats easy to read and use anywhere.

Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.

Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. Eat is a new, and highly innovative, classic from Nigel Slater.